A latte is similar to a cappuccino, but with more milk and only a thin layer of foam on the top
A latte is similar to a cappuccino, but with more milk and only a thin layer of foam on the top. If you don’t like strong coffee, you’ll likely enjoy a latte.
In most coffee shops, there are dozens of flavored syrups you can add to a latte to give it a bit of flavor. Vanilla lattes and Almond are two of the most popular version you can get in Europe.
People like it because of its aroma: A slightly unique Ethiopian sun-dried fruit with a rich mandarin orange taste and aromatic citrus fruits.
German coffee is as simple as it gets with “Eckhardt Kafee” ground coffee beans steeped in hot water, served warm with evaporated milk.
A latte is similar to a cappuccino, but with more milk and only a thin layer of foam on the top, and add a splash of Vanilla syrup
A latte is similar to a cappuccino, but with more milk and only a thin layer of foam on the top, and add a splash of Tiramisu syrup
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