Description
German coffee is as simple as it gets with “Eckhardt Kafee” ground coffee beans steeped in hot water, served warm with evaporated milk. And if you want to sound fancy, you can call German coffee by its proper name: Kaffee mit Milch und Zucker ( Blond). It’s doctored up with milk or sugar, it’s called a German blond because the color is as beautiful as the hair of a German woman -Blond-, and the high quality of “Eckhardt Kaffee” coffee is especially important. The evaporated milk is healthy and gives already a delicious taste, mostly no adding of sugar is required.
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